Friday, June 25, 2010

Après Dejeuner

Two doors down is an artisan boulanger. The bread is great. Today the kids and I are having a lazy day that included walking across the street and 5 doors down to the Franprix for some supplies. On the way back I grabbed a baguette two doors down to make sandwiches for lunch. Oh and I decided it was a good time to sample the pastries to make sure they were good. I chose my three favorites, éclair au chocolat, tarte aux framboises, and flan. 

They were all terrible. I Paris.