Here in the Northeast, school still isn't out. Yes, I know we are edging into late June but we're still packing lunches each morning and doing homework at night. And because of all the snow we got this Winter, we have had 4 days tacked on to the end of our school year so the kids are not out until Friday June 25th! If you are a parent, you know the end of the year is busy, busy, busy so it helps to have some easy week night dinners the whole family can enjoy.
One of our favorites is a grilled Panini brimming with all sorts of goodies. Layered with taleggio cheese, prosciutto, spinach, peaches, and drizzled with honey, the salty sweet flavor of this very sophisticated grilled cheese is heavenly. Brush the cibatta bread with extra virgin olive oil and grill in your panini press until the cheese is melted, the spinach is wilted and the bread is browned.
Now that summer is approaching, this pressed sandwich could be tweeked to include the season's freshest produce. I'd love to hear what you do with your summer paninis!
